Bread has been a staple in many cultures for centuries, and one of the most beloved varieties is Amish White Bread. Known for its soft, fluffy texture and mildly sweet flavor, this bread is perfect for sandwiches, toast, or simply enjoying warm with a pat of butter.
The best part? It’s simple to make! With just a handful of pantry ingredients, you can bake a loaf that tastes like it came straight from a bakery. Whether you’re an experienced baker or just starting your bread-making journey, this recipe will guide you step by step to create the perfect homemade loaf.
Ingredients for Amish White Bread
- Flour – 5 to 6 cups all-purpose flour (spoon and level for accuracy).
- Sugar – ¼ cup granulated sugar (helps yeast rise & adds sweetness).
- Yeast – 2 tablespoons active dry or instant yeast.
- Salt – 1 tablespoon (enhances flavor & strengthens gluten).
- Water – 2 cups warm water (105°F–115°F / 40°C–46°C).
- Butter – ¼ cup unsalted butter, softened or melted slightly.
How to Make Amish White Bread
Step 1: Activate Yeast
In a small bowl, mix warm water with 1 tablespoon sugar. Sprinkle yeast over the top and let it sit for 5–10 minutes until foamy. (If it doesn’t foam, your yeast may be expired.)
Step 2: Mix Dry Ingredients
In a large bowl or stand mixer, combine 4 cups of flour, the remaining sugar, and salt. Mix well.
Step 3: Combine Wet Ingredients
Add the foamy yeast mixture and melted butter into the dry ingredients. Mix until a sticky dough forms.
Step 4: Knead the Dough
Add remaining flour, half a cup at a time, until dough is smooth and elastic (about 8 minutes by hand or 5 minutes in a stand mixer).
Step 5: First Rise
Shape dough into a ball, place it in a greased bowl, and cover. Let it rise in a warm spot until doubled in size (about 1 hour).
Step 6: Shape Loaves
Punch down the dough to release air. Divide into two portions, shape into loaves, and place seam-side down in greased loaf pans.
Step 7: Second Rise
Cover loosely and let rise again until dough is about 1 inch above the pans (30–40 minutes).
Step 8: Bake
Preheat oven to 375°F (190°C). Bake loaves for 30–35 minutes, until golden brown. Bread should sound hollow when tapped on the bottom.
Step 9: Cool and Serve
Remove from pans and cool on a wire rack. Brush with melted butter for extra flavor and a golden sheen.
Serving Suggestions
- Enjoy warm with butter, jam, or honey.
- Use for sandwiches — pairs perfectly with meats, cheese, or veggies.
- Toast slices for a simple but delicious breakfast.
Storage Tips
- Store cooled bread in an airtight bag or container for up to 3 days at room temperature.
- For longer storage, freeze loaves or slices for up to 2 months. Thaw overnight and reheat in the oven or toaster.
Mistakes to Avoid
- Skipping yeast proofing: Always check yeast activity before adding it.
- Too much flour: Measure properly to avoid dense bread.
- Over- or under-kneading: Aim for smooth, elastic dough.
- Rushing rise times: Let dough double in size for best results.
- Inconsistent oven temp: Use an oven thermometer if needed.
Tips & Variations
- Use half whole wheat flour for a healthier version (3 parts all-purpose, 1 part whole wheat).
- Add herbs like rosemary or garlic powder for extra flavor.
- Sprinkle sesame, flax, or sunflower seeds on top before baking.
- Replace sugar with honey or maple syrup for a natural sweetness.
- Brush warm loaves with butter for a soft, shiny crust.
FAQs
What makes Amish White Bread different?
Its soft, slightly sweet flavor and simple ingredients make it unique compared to rustic sourdough or artisan breads.
Can I use whole wheat flour?
Yes, but mix with all-purpose flour for a lighter texture.
How long does it last?
About 3 days at room temperature, longer if frozen.
Can I freeze it?
Absolutely! Freeze loaves or slices for up to 2 months.
Do I need a stand mixer?
No. You can knead by hand for about 8–10 minutes.
Conclusion
Making Amish White Bread at home is easier than you think. With a few simple ingredients and some patience, you can bake soft, golden loaves that your family will love. Whether you serve it warm with butter or use it for hearty sandwiches, this bread is guaranteed to become a favorite in your kitchen.
👉 Give this recipe a try today — and fill your home with the comforting aroma of freshly baked bread!
