Delightful Berry Merry Christmas Cake Recipe

The holiday season is all about sweet treats and gatherings. This Berry Merry Christmas Cake is the perfect festive dessert—light, moist, and packed with fresh berries. Its vibrant colors and balanced sweet-tart flavor make it a showstopper for any Christmas dinner or party.

Ingredients

2 cups all-purpose flour (sifted)
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter (softened)
3 large eggs (room temperature)
2 cups fresh mixed berries (raspberries, blueberries, chopped strawberries)
1 cup heavy cream (for frosting, whipped to stiff peaks)
1 teaspoon pure vanilla extract

Instructions

1. Preheat Oven & Prepare Pans

Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

2. Mix Dry Ingredients

Whisk together flour, baking powder, and salt in a bowl.

3. Cream Butter & Sugar

Beat softened butter and sugar using an electric mixer until light and creamy (3–4 minutes). Scrape down sides as needed.

4. Add Eggs & Vanilla

Mix in eggs one at a time, followed by vanilla extract.

5. Combine Wet & Dry Mixtures

Add dry ingredients alternately with heavy cream, starting and ending with dry. Mix until just combined—do not overmix.

6. Fold in Berries

Gently fold in the fresh berries so they remain whole.

7. Bake

Divide batter evenly between pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.

Serving Suggestions

Frost with whipped cream or cream cheese frosting.
Garnish with extra fresh berries or a dusting of powdered sugar for a festive finish.

Storage

Store leftover cake in an airtight container in the refrigerator for up to 4 days.
To freeze, wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before serving.